Item #: S36D-LP
The S-Series restaurant range offers a quality, versatile range
for commercial foodservice applications. 24", 36", 48", and 60" widths and a number of top configurations are available. Configurations include combinations of open burners,
griddles and hot tops.
Features
- 28,000 BTU NAT (24,000 BTU LP) cast-iron, non clog burners
- Stainless steel front, sides and removable shelf
- Individual, removable cast iron grate tops
- Smooth, polished 1/2" steel griddle plate with raised sides available thermostatic or manual (for units with G or T in model name)
- 35,000 BTU standard, convection or space saver ovens available
- Large, 26" x 26-1/2" x 14" oven cavity for standard/convection ovens and 19-1/2" x 26-1/2" x 14" for space saver ovens.
- Removable crumb drawers under burners
- Metal knobs with red stripe
- Hinged, lower valve panel
- Quadrant spring door with heat resistant, ergonomic chrome handle
- 6" stainless steel legs
- Factory installed pressure regulator
Options & Accessories
- Heavy-duty casters
- 10" flue riser
- 3/4" quick disconnect with flexible hose (3ft, 4ft or 5ft)
- Restraining device
- Extra oven racks
- Cutouts or cutting boards (Open top units only)
- Hot top plates (each 12" section replaces 2 open top burners)
- Various salamander & cheese melter mounts
Warranty
- 1 year parts & labor warranty
- Lifetime warranty on burners against clogging
- Optional extended warranty available
| Configuration |
Model |
Description |
BASE |
|
 |
S36D
S36A
S36C |
6 Burners |
Standard Oven
Convection Oven
Cabinet |
|
|
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