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Southbend S Series Restaurant Range, 36 inch (LP Gas) $1,595.00
 
Item #: S36D-LP



The S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24", 36", 48", and 60" widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.  

Features

  • 28,000 BTU NAT (24,000 BTU LP) cast-iron, non clog burners
  • Stainless steel front, sides and removable shelf
  • Individual, removable cast iron grate tops
  • Smooth, polished 1/2" steel griddle plate with raised sides available thermostatic or manual (for units with G or T in model name)
  • 35,000 BTU standard, convection or space saver ovens available
  • Large, 26" x 26-1/2" x 14" oven cavity for standard/convection ovens and 19-1/2" x 26-1/2" x 14" for space saver ovens.
  • Removable crumb drawers under burners
  • Metal knobs with red stripe
  • Hinged, lower valve panel
  • Quadrant spring door with heat resistant, ergonomic chrome handle
  • 6" stainless steel legs
  • Factory installed pressure regulator
Options & Accessories
  • Heavy-duty casters
  • 10" flue riser
  • 3/4" quick disconnect with flexible hose (3ft, 4ft or 5ft)
  • Restraining device
  • Extra oven racks
  • Cutouts or cutting boards (Open top units only)
  • Hot top plates (each 12" section replaces 2 open top burners)
  • Various salamander & cheese melter mounts
Warranty
  • 1 year parts & labor warranty
  • Lifetime warranty on burners against clogging
  • Optional extended warranty available

Configuration

Model

Description

BASE

S36D

S36A

S36C

6 Burners

Standard Oven

Convection Oven

Cabinet
Spec Sheet
Manual
 
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Southbend
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