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Marin Restaurant Supply by Dvorson’s
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Thermometer, Infrared (IR) thermometer

Thermometer, Infrared (IR) thermometer

Quickly scans food surface temperatures to signal "safe" or "unsafe" HAACP temperatures
Infrared Range: -20 to 400F.
Switchable from Fahrenheit to Celsius
    Accuracy: +- 2F. Distance Spot Ratio 4:1

The C816FS offers quick convenient temperature checks for all food applications. Target illumination shows measurement area so user can move closer for more accurate readings.

HACCP temperature danger zones indicated with clear safe/unsafe LED warnings:

Green - temperatures are within safety guidelines and outside danger zone

Red - warning - temperatures are inside the HACCP danger zone and potentially unsafe - HACCP danger zone set at 4C to 60C/ 40F to 140F

  • Washable IP54 rated cases
  • Instant, non-contact readings can reduce product wastage, chance of cross contamination and staff time carrying out checks
  • 7 second display hold with auto switch off
  • Two-year warranty
  • NSF certified
  • *Image shown is previous model.
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