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Wells Universal Ventless Hood (26 inch capacity)
$10,780.00
 



Item #: WVU-26
Wells Universal Ventless Hood (26 inch capacity)


Free Shipping to commercial destinations in the contiguous USA. Usually ships within 1-10 business days.

Free Shipping to the contiguous USA
 Specifications/Data Sheet

Universal Ventless Hood
For use above electric freestanding cooking equipment with no ventilation exit necessary.
26" of space for electrical fryer or similar electrical equipment
208/240V, NEMA 6-15R plug cordset
Free Shipping on all Wells Ventless Equipment

Completely self-contained, 3-stage filtration system
Completely self-contained fire protections system -- now accessible from the front

Very quiet with only 68 dBA average

Interlock system will disable cooking appliances if filters are missing, clogged or in the event of a fire
Airflow sensors continually monitor airflow for optimizing performance and grease removal
Illuminated early-warning system to monitor filter replacement
Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method
Two LED lights producing 990 lumens for improved visibilitylight color temperature (cool white)
Stainless steel construction for strength, durability and ease of cleaning
Fits through a 36" wide door opening
6" to 8" adjustable legs (adjustable by 2" for leveling)
Universal systems are movable making them ideal for leased properties
Available in 208/240V, 1 phase electrical.
Limited two-year parts and one year labor warranty

Wells Universal hoods are Certified Type-1 compliant, UL710B approved recirculation hood systems and feature completely self-contained air filtration and fire-suppression systems.
They do not require venting outside making it possible to cook in non-traditional locations or when traditional Type-1 hoods and duct-work are impractical, restricted or too expensive.
Operators may use electric cooking equipment under the hood, including a fryer, griddle, hot plate and more - providing greater flexibility and through - put.

Fire Protection -- Completely self contained ANSUL® R-102 system includes ANSUL® tank, nitrogen cartridge, ANSUL® sopanifier, piping, heat sensors, ANSUL® drops, nozzles, and movable manual pull station.
Manual pull can be relocated to the egress position or an additional station can be added by an authorized ANSUL® representative.
Fire protection system meets NFPA 96 Chapter 13.
Fire protection system must be charged and certified by ANSUL® Authorized distributor after installation and before first use (operators responsibility).
Filtration -- Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method and includes stainless steel grease baffle filter with grease cup, HEPA (High-Efficiency Particulate Air) filter/ carbon-charcoal filter pack.
All filters are easily removable with out tools.
Air flow sensors continually monitor air flow optimizing performance and grease removal while an interlock system will not allow cooking appliances to function if filters are missing, clogged or in the event of a fire.

Cooking Appliances -- Only electrically heated appliances are acceptable for installation.
Cooking equipment is optional from Wells or other manufacturers.
Appliances must be installed as per manufacturers instructions and controlled thru the hood equipment shut-off interface through a customer supplied contractor which will disable cooking equipment in the event of fire or hood malfunction.
For size, temperature and KW limits see back page or manual.
Exhaust and Air Flow -- Exhaust air is vertical discharge.
Typical airflow is 800 CFM. A minimum of 400 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas.
 
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