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Product(s)

THOR 48 inch Professional Dual Fuel, 2 Electric Ovens (LP Ready) THOR 48 inch Professional Dual Fuel, 2 Electric Ovens (LP Ready)

   or remove
$6,099.00
Bunn Airpot/Thermal Server with S/S basket Bunn Airpot/Thermal Server with S/S basket

   or remove
$1,009.00
Tostato Supremo, Italian-Style Toasting Grills Tostato Supremo, Italian-Style Toasting Grills

   or remove
$703.00
Bunn Grinder, Low Profile Portion Controlled Bunn Grinder, Low Profile Portion Controlled

   or remove
$749.00
Matfer Professional Stainless Steel Mandoline With Pusher Matfer Professional Stainless Steel Mandoline With Pusher

   or remove
$296.00
EM1400 Professional Remote Vent Blower (1400 cfm) EM1400 Professional Remote Vent Blower (1400 cfm)

   or remove
$1,289.00
Swing Arm Can Opener, Made in USA, Heavy Duty, White Swing Arm Can Opener, Made in USA, Heavy Duty, White

   or remove
$19.95
Fresh-O-Matic Steam Pans, Pack 100 Fresh-O-Matic Steam Pans, Pack 100

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$139.95
Two Swing Arm Can Openers, Made in USA, Heavy Duty, White/Black Two Swing Arm Can Openers, Made in USA, Heavy Duty, White/Black

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$29.95
NXR AKD3001, 30 inch Dual Fuel Range, 4 Burners (Nat. Gas) NXR AKD3001, 30 inch Dual Fuel Range, 4 Burners (Nat. Gas)

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$2,349.00
Salad Spinner SD92 Salad Spinner SD92

   or remove
$164.00
Thermocouple 18 inch long copper capillary Thermocouple 18 inch long copper capillary

   or remove
$18.00
Sunkist S105 Fruit and Vegetable Sectioner, 3-in-1, School model Sunkist S105 Fruit and Vegetable Sectioner, 3-in-1, School model

   or remove
$288.00
THOR 30 inch Professional Dual Fuel, Electric Oven (Natural Gas) THOR 30 inch Professional Dual Fuel, Electric Oven (Natural Gas)

   or remove
$2,469.00
Dicer, Dynacube DC3 (10mm, 3/8 inch) Dicer, Dynacube DC3 (10mm, 3/8 inch)

   or remove
$525.00
Bunn Airpot/Thermal Server Bunn Airpot/Thermal Server

   or remove
$743.00
Dicer, Dynacube DC3 (14mm, 1/2 inch) Dicer, Dynacube DC3 (14mm, 1/2 inch)

   or remove
$525.00
Sunkist S101 Fruit and Vegetable Sectioner, 4 Wedger Sunkist S101 Fruit and Vegetable Sectioner, 4 Wedger

   or remove
$288.00
THOR 36 inch Professional Electric Range with 5 burners THOR 36 inch Professional Electric Range with 5 burners

   or remove
$2,999.00
Sunkist S103 Fruit and Vegetable Sectioner, 6 Slice Sunkist S103 Fruit and Vegetable Sectioner, 6 Slice

   or remove
$288.00
Professional 3-1/4 inch paring knife Professional 3-1/4 inch paring knife

   or remove
$8.95
Update Cream Server 0.7 liter (24 oz) Update Cream Server 0.7 liter (24 oz)

   or remove
$36.00
NXR AK4807-LP, 48 inch Gas Range, 6 Burners, Griddle, LP Gas NXR AK4807-LP, 48 inch Gas Range, 6 Burners, Griddle, LP Gas

   or remove
$5,279.00

Sub-Total: $26,314.80

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Shopping Cart
1 x THOR 48 inch Professional Dual Fuel, 2 Electric Ovens (LP Ready)
1 x Bunn Airpot/Thermal Server with S/S basket
1 x Tostato Supremo, Italian-Style Toasting Grills
1 x Bunn Grinder, Low Profile Portion Controlled
1 x Matfer Professional Stainless Steel Mandoline With Pusher
1 x EM1400 Professional Remote Vent Blower (1400 cfm)
1 x Swing Arm Can Opener, Made in USA, Heavy Duty, White
1 x Fresh-O-Matic Steam Pans, Pack 100
1 x Two Swing Arm Can Openers, Made in USA, Heavy Duty, White/Black
1 x NXR AKD3001, 30 inch Dual Fuel Range, 4 Burners (Nat. Gas)
1 x Salad Spinner SD92
1 x Thermocouple 18 inch long copper capillary
1 x Sunkist S105 Fruit and Vegetable Sectioner, 3-in-1, School model
1 x THOR 30 inch Professional Dual Fuel, Electric Oven (Natural Gas)
1 x Dicer, Dynacube DC3 (10mm, 3/8 inch)
1 x Bunn Airpot/Thermal Server
1 x Dicer, Dynacube DC3 (14mm, 1/2 inch)
1 x Sunkist S101 Fruit and Vegetable Sectioner, 4 Wedger
1 x THOR 36 inch Professional Electric Range with 5 burners
1 x Sunkist S103 Fruit and Vegetable Sectioner, 6 Slice
1 x Professional 3-1/4 inch paring knife
1 x Update Cream Server 0.7 liter (24 oz)
1 x NXR AK4807-LP, 48 inch Gas Range, 6 Burners, Griddle, LP Gas
$26,314.80
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Marin Restaurant Supply, 80 Liberty Ship Way #8, Sausalito, CA 94965
Located in the town of Sausalito in beautiful Marin County, California
Open Monday through Friday 9:00am - 5:30pm | Open to the Public

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