Free Shipping to commercial destinations* in the contiguous USA. Natural Gas with one Convection Oven model (and one Standard Oven) featured.
60" wide gas restaurant range, Vulcan Model No. 60SC-
6B24CBN. Fully MIG welded aluminized steel frame for added
durability. Stainless steel front, sides, backriser, highshelf
and 6" adjustable legs. Extra deep crumb tray with welded
corners. Six 30,000 BTU/hr. open top burners with lift-off
burner heads. Energy saving flashtube open burner ignition
system (one pilot for every two burners) shrouded for reliability.
Heavy duty cast grates, easy lift-off 12" x 121⁄2" in the front
and 12" x 141⁄2" in the back to better accommodate stock pots
or large pans. Grates have a built in aeration bowl for greater
efficiency. 24" charbroiler with four 16,000 BTU/hr. burners
with supercharger dividers. Total 64,000 BTU/hr. Burner knobs
are cool to the touch, high temperature material.
Two ovens:
left oven is 23,000 BTU/hr. bakers depth oven, measures
261⁄4"d x 201⁄4"w x 14"h. Right oven is 35,000 BTU/hr. bakers
depth oven, measures 27"d x 263⁄8"w x 14"h. Oven thermostat
adjusts from 250°F to 500°F with a low setting. Each oven
is supplied with two racks, two rack guide sets, and four
rack positions. Oven doors are heavy duty with an integrated
door hinge/spring mechanism requiring no adjustment. 1" rear
gas connections with rear manifold and pressure regulator.
Total input 278,000 BTU/hr.
NOTE: Available with VULCAN badge, WOLF is standard badge.
*Lift-Gate truck fee will apply if necessary. Please Contact Us: 1-877-386-7766
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