|Item #: RAYMTFSUThermometer, Infrared (IR) thermometer
Quickly scans food surface temperatures to signal "safe" or "unsafe" HAACP temperatures
Infrared Range: -20° to 400°F.
Switchable from Fahrenheit to Celsius
Accuracy: +- 2°F. Distance Spot Ratio 4:1
The C816FS offers quick convenient temperature checks for all food applications. Target illumination shows measurement area so user can move closer for more accurate readings.
HACCP temperature danger zones indicated with clear safe/unsafe LED warnings:
Green - temperatures are within safety guidelines and outside danger zone
Red - warning - temperatures are inside the HACCP danger zone and potentially unsafe - HACCP danger zone set at 4°C to 60°C/ 40°F to 140°F
- Washable IP54 rated cases
- Instant, non-contact readings can reduce product wastage, chance of cross contamination and staff time carrying out checks
- 7 second display hold with auto switch off
- Two-year warranty
- NSF certified
- *Image shown is previous model.