Rack Support Guide (convection, left), Marin Restaurant Supply - A Division of Dvorson's Food Service Equipment Inc.

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1 x	Dicer, Dynacube DC3 (17mm, 3/4 inch)
1 x	Dicer, Dynacube DC3 (7mm, 1/8 inch)
1 x	Residential Knob, Red 150-500 degrees
1 x	Pilot Valve, Single straight inline brass, 1/8 x 1/4
1 x	Safety Thermostat (Hi-Limit)
1 x	Sunkist S107 Fruit and Vegetable Sectioner, Single slice (halfs)
1 x	Meat Grinder, Meat Chopper, 1 HP, w/attachments
1 x	Pressure Regulator: LP Gas, 3/4" NPT
1 x	Safety Valve (Vulcan Snorkler Convection Ovens, 7/16" Tube)
1 x	Pilot Valve, Single straight inline, brass, 1/8 x 3/16
1 x	Radiant, Char Broiler (FCB or SCB)
1 x	Rack Support Guide (convection, right)
1 x	Residential Knob B-O, Red
1 x	Greens Machine, 20 Gal., Stainless Steel Vegetable Dryer VP2-220
1 x	Sunkist S110 Fruit and Vegetable Sectioner, 10 Wedge
1 x	Safety Valve (FM type with integrated thermocouple)
1 x	Mighty Green Food Processor - Stainless Steel Bowl
1 x	Safety Valve (for some C series, C34S, etc.)
1 x	Radiant Panel for VTEC Infrared Charbroilers, single, Vulcan IRX
1 x	Pressure Regulator: LP Gas, 1" NPT
1 x	Dicer, Dynacube DC3 (14mm, 1/2 inch)
1 x	Rack Support Guide (convection, left)
1 x	Safety Valve (WTF-42 Fryer, Natural Gas)
1 x	Pressure Regulator: Natural Gas, 1" NPT
1 x	Pressure Regulator: Nat. Gas, 1/2" NPT
1 x	Safety Valve (WTF-35 Fryer, LP Gas)
1 x	Dicer, Dynacube DC3 (8.5mm, 1/4 inch)
1 x	Rectangular to 8" Round (use with VENO60I)
1 x	Salad Spinner, Electric Model EM98
1 x	Rear Burner Assembly for CHSSR/CHR (90's era) NOT AVAILABLE

$16,142.65

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