Professional 10 inch Chefs Knife, Marin Restaurant Supply - A Division of Dvorson's Food Service Equipment Inc.

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1 x	Burner, for Infrared Broilers and Griddles
1 x	Burner head for Wolf CH/CHSS/A/AE/AK
1 x	Blower Wheel for Wolf Challenger Convection Ovens Snorkler
1 x	Door Handle Bracket (left)
1 x	Gas line Flex Tube for Wolf, 3/8 inch diameter, 36 inch length
1 x	Door Hardware: Left Rocker Arm
1 x	Door Seal (LH door)
1 x	Fan Switch with Toggle Motion, Commander and Challenger Series,
1 x	Vulcan VC44E Double Deck Electric Convection Oven (208 Volt)
1 x	Wells Waffle Iron Dual Double Baker (208/240 Volt)
1 x	Vulcan VC44E Double Deck Electric Convection Oven (240 Volt)
1 x	Dual wire harness for dual VENO60I's
1 x	Vulcan VC4E Single Deck Electric Convection Oven (208 Volt)
1 x	Door Hardware: Eye Bolt
1 x	Burner, Infrared (IR), for Wolf Gourmet Broiler
1 x	Wells Belgian Waffle Baker Iron, BWB-1SE
1 x	Grate for ACB or VACB char broilers, cast straight
1 x	Oven/Steamer, Programmable, Electric Combination
1 x	Double Deck Electric Convection Oven by Wolf
1 x	Elbow, male elbow, 3/8 inch to 3/8
1 x	Door Hardware: Oven Door Spring for Wolf Challenger etc.
1 x	Electrode igniter kit for top burner on Wolf Gourmet Series
1 x	Burner Head GASKET, for Wolf Residential A series
1 x	Natural 12 inch Fry Pan
1 x	Gas line Flex Tubing for Wolf, 3/8 inch size, 30 inches long
1 x	Gasket for thermostat flange
1 x	Vulcan VC4E Single Deck Electric Convection Oven (240 Volt)
1 x	Single Deck Electric Convection Oven by Wolf
1 x	WOLF Single Deck Electric Convection Oven
1 x	Leg 6 inch height, with stainless steel foot

$94,003.21

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