Door Handle Bracket (left), Marin Restaurant Supply - A Division of Dvorson's Food Service Equipment Inc.

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Manufacturers

1 x	Oven Test Thermometer, NSF Certified for Commercial Use
1 x	Salad Forks, Regency flatware (1 Dozen)
1 x	Grate, Top Section Grate, Cast Iron, TGC series
1 x	Challenger XL 36 inch with 6 top burners
1 x	Door Hardware: Clevis Pin
1 x	Flex tube kit, 18 inch s/s, 3/16 diameter
1 x	Pin, Clevis for Jade
1 x	Air Shutter/Mixer Plate for Burner, for Commercial Jade JBR, JHP
1 x	Igniter Hood (shields ignitor from excessive heat)
1 x	Flame Switch for electronic ignition, Wolf Range Challenger etc.
1 x	Drip Tray, Upper, for Wolf 36 inch Salamander Broiler
2 x	Valve, Pilot - ADJ, 1/4" C, 1/8"
1 x	Gas line Flex Tubing for Wolf, 3/8 inch size, 30 inches long
1 x	Bulb, Oven Bulb, oven lamp bulb for DGR, DGRS, DGRSC, RJGR
1 x	Door Hardware: Oven Door Spring (Pacific Series)
1 x	Element for Electric griddles by Wolf, Vulcan, Hobart
1 x	Valve, Pilot - DBL, 1/4" Tube, 1/8"
1 x	Dial (knob) for Challenger XL Oven, MOD Range (2011-2016 models)
1 x	Door Seal (LH door)
1 x	Front Venturi, Challenger, 7.5 inch length
1 x	Front Venturi
1 x	Wolf 60 inch Teppanyaki Griddle (30K BTU)
1 x	Teaspoons, Regency flatware (1 Dozen)
1 x	Caster Sets: Set of 4 stem casters
1 x	Thermocouple with 18 inch copper capillary for American Range
1 x	Grate for Top Sections, Cast Iron, LRG3601U, LRG4807U series
1 x	Steak Knives, Wood Handle (1 Dozen)
1 x	Challenger XL 36 inch, with Convection Oven
1 x	Door Handle Bracket (right)
1 x	Burner / Mixer Plate (Air Shutter, Stock Pot Ranges by Wolf)
1 x	Double Deck Electric Convection Oven by Wolf

$30,315.18

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