Professional 3-1/4 inch paring knife, Marin Restaurant Supply - A Division of Dvorson's Food Service Equipment Inc.

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1 x	Vulcan VC4E Single Deck Electric Convection Oven (240 Volt)
1 x	IRX Infrared Char Broiler, 60 inch wide (Nat. Gas)
1 x	IRX Infrared Char Broiler, 36 inch wide (Nat. Gas)
1 x	Update Click-Pour Server 33 oz.
1 x	Ignition module controller for AR, MSD
1 x	Airpot 2.5 Liter S/S, Push Top, Glass Lined, Regular or Decaf.
1 x	Oven Test Thermometer, NSF Certified for Commercial Use
1 x	Chef Door Wall Oven, 30 inch (LP gas)
1 x	Silicone Baking Mats, fits Half Size Sheet Pans (Silpat®)
1 x	Silicone Baking Mats, fits Full Size Sheet Pan (Silpat®)
1 x	Update Airpot 2.5 Liter - Lever Top - Decaf
1 x	Professional 6 inch Stiff Blade Knife
1 x	Double Wall Oven, Gas, French and Chef Door
1 x	Gasket, oven goor gasket for ARR-366, ARR-364GD, ARR-364GR
1 x	Professional 5 inch Kitchen Utility Knife, Serrated
1 x	Electrode Igniter, Ceramic, Performer Series etc.
1 x	Double French Door Wall Oven, Gas
1 x	Oven Rack, Performer ARROB 36 inch ovens on Performer
1 x	American Range Wok Ring accessory, for all American Ranges
1 x	Burner, Oven Bake Burner, AR series, Commercial
1 x	Professional 8 inch Chefs Knife
1 x	Infrared Broiler Burner, IR burner for Performer/Cuisine series
1 x	Green Flame Range, 36 inch, 6 burners, electronic ignition
1 x	Professional 10 inch Chefs Knife
1 x	Knob for Griddle Section on ARR series (Residential)
1 x	Oven Rack, 24AR-4 Deep, 24-1/2 x 19-3/4, chrome plated
1 x	Knob (Dial) for Oven or Griddle Thermostat, LOW-500 degrees
1 x	Caster Sets for AR series, Green Flame: set of 6

$67,254.43

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