$10,799.00

Double Wall Oven, Gas, French and Chef Door
[AROFSG-230]

Double Wall Oven, Gas, French and Chef Door

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Legacy Series 30" Double gas wall oven with French Doors on Top, and Chef Door on bottom
Infrared broiler in top oven and proofing element in bottom oven


French and Chef Door Wall Oven Legacy Series® Features and Benefits (All Models):
  • Blue LED lights indicate flame functions provided with every knob
  • Heavy metal die-cast black satin knobs with chrome bezels
  • Innovection® System with two convection fans optimizes cooking air flow
  • Multiple functions include: Standard Bake, Innovection® Convection bake, Infrared Broil and Fan mode
  • Two lights in each oven are controlled from front panel switch
  • Spacious oven cavity has the largest capacity available in any thirty inch wide residential wall oven (per single oven cavity)
  • Two racks glide at 5 cooking levels on heavy chrome side supports
  • Porcelainized oven interior simplifies cleaning
  • Extra-large viewing window in oven door
  • Traditional and Convection bake can be controlled to provide a range of 200°F to 500° F
  • Commercial grade stainless steel construction with welded control panel
  • Easy to use analog controls
  • Classic Chef Door or commercial-style French Doors improve oven access
  • Dependent French oven doors open 130° with the pull of one handls
Gas Models
  • Inconel® Banquet broiler provides rapid searing at 1,800° F using 18,000 BTU's
  • Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner
  • Lower oven of gas double models featurers Proofing Element Burner for bread making and low temperature dehydrating
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1 x Axle Shaft for SD92 or SD99
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1 x Filter, HEPA filter with integrated carbon layer, for WVU-31CT
1 x Gas flex tube for Main Gas Manifold, all models
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1 x Infinite Switch, control for warmers/hot plates/etc. (120V)
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1 x Dynacube Dicer Blade Set: 8.5 mm, 1/4 inch
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1 x Switch, rocker switch w/Amber Light, for Waffle Makers, Warmers
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Manufacturer Info
American Range
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