VBP15 Institutional Series Holding Cabinet, Marin Restaurant Supply - A Division of Dvorson's Food Service Equipment Inc.

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1 x	High Temp. Counter-top Ware Washer: F-14
1 x	LG500 Freestanding Economy Gas Fryer (Nat. Gas)
1 x	Burner head for Wolf Challenger CH/CHSS ranges
1 x	Fresh-O-Matic Steam Pans, Pack 100
1 x	Salad Spinner SD92SC
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1 x	Champion UH130B Undercounter Dishwasher, 70° rise
1 x	Burner Head, Cast Iron
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1 x	Burner head for Wolf CH/CHSS/A/AE/AK
1 x	Vulcan VC4GD Single Deck Gas Convection Oven (LP Gas)
1 x	Waffle Maker, Sodir series, Single, Belgian, 120V
1 x	Oven/Steamer, Electric Combination
1 x	Burner, Infrared burner for Cheesemelters (CMJ, CMSS, FCM, CCM)
1 x	Dynacube Dicer Blade Set: 8.5 mm, 1/4 inch
1 x	Vulcan Medium Duty Gas 12 inch Hot Plate (Natural Gas or LP)
1 x	6001C Heavy Duty Juice Extractor
1 x	Vulcan VC44E Double Deck Electric Convection Oven (240 Volt)
1 x	EmberGlo Countertop Steamer, Lever Control
1 x	Fresh-O-Matic Push Button Countertop Steamer, Tortilla Warmer
1 x	Burner Assembly, Open Top (Al)
1 x	Burner, for Salamander Broilers, Cast Iron type
1 x	Vulcan VCRB Charbroiler, 25 inch (Natural Gas or LP)
1 x	Equipex Commercial Crepe Griddle, Enameled surface (208V)
1 x	Air Shutter for 1 inch diameter charbroiler Burner
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1 x	Blower Motor, Convection oven fan blower, Wolf AFS, etc.

$88,194.58

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$5,725.00