VBP15 Institutional Series Holding Cabinet, Marin Restaurant Supply - A Division of Dvorson's Food Service Equipment Inc.

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1 x	Tape, PTFE Tape for Safety Valves etc.
1 x	Thermostat Dial
1 x	Safety Valve, AR Series
1 x	VEG Gas Fryer, 35 lbs. (Nat. Gas)
1 x	Knob (Dial) for Oven thermostat, WARM-500-BROIL (Residential)
1 x	Pilot for Wolf Challenger Range Ovens (CH/CHSS)
1 x	Oven Rack for Wolf Challenger Heavy Duty Standard Size Rack
1 x	Oven Door Switch, Leaf Switch
1 x	IRX Infrared Char Broiler, 14 inch wide (Nat. Gas)
1 x	Vulcan Medium Duty Gas 36 inch Hot Plate (Natural Gas or LP)
1 x	Oven Rack for Wolf Challenger Range (Prior to 1989 models)
1 x	Electrode Igniter, Ceramic, Performer Series etc.
1 x	Oven Test Thermometer, NSF Certified for Commercial Use
1 x	Vulcan VHFA9 Holding Cabinet
1 x	Knob, for Char Broilers, Griddles, etc.
1 x	Pilot burner, Ovens, Griddles (natural gas or LP)
1 x	Vulcan VC44E Double Deck Electric Convection Oven (208 Volt)
1 x	American Range Wok Ring accessory, for all American Ranges
1 x	Sunkist Juicer Orange Extracting Bulb (w/metal insert)
1 x	Gas Knob for Convection Ovens WKGFS
1 x	Knob for top burner on Wolf Challenger XL, Endurance, G series
1 x	Oven Bulb (40 watt)
1 x	IRX Infrared Char Broiler, 25 inch wide (Nat. Gas)
1 x	Sunkist Juicer Orange Extracting Bulb (all plastic)
1 x	Pilot head: for 3/16" tubing
1 x	Knob (Dial) for Top Burner Controls (Residential)
1 x	Igniter, Bake igniter, AROFSG models
1 x	Pilot head: for 1/4" Tubing
1 x	Oven Rack, Wolf Commercial Pacific Series Full Size Oven Rack
1 x	Vulcan VC55GD Double Deck Gas Convection Oven (Nat. Gas)

$48,223.20

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$5,725.00