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Product(s)

Oven Rack, AR6, 26-3/8 x 20-7/8, chrome plated Oven Rack, AR6, 26-3/8 x 20-7/8, chrome plated

   or remove
$347.00
Krampouz CECIJ4 Crepe Griddle, Electric Double Square Krampouz CECIJ4 Crepe Griddle, Electric Double Square

   or remove
$1,919.00
THOR 30 inch Professional Electric Range with 5 burners THOR 30 inch Professional Electric Range with 5 burners

   or remove
$2,249.00
Sneeze Guard with Screw & Clamp down base w/48" acrylic Sneeze Guard with Screw & Clamp down base w/48" acrylic

   or remove
$285.00
Single Pilot Assembly for ARTY Teppanyaki Series Single Pilot Assembly for ARTY Teppanyaki Series

   or remove
$49.23
Thermostat for Griddle on ARR series (residential) Thermostat for Griddle on ARR series (residential)

   or remove
$189.00
French Door Wall Oven, 30 inch, Gas French Door Wall Oven, 30 inch, Gas

   or remove
$5,399.00
Chef Door Wall Oven, 30 inch (LP gas) Chef Door Wall Oven, 30 inch (LP gas)

   or remove
$4,899.00
Oven Rack, 24AR-4 Deep, 24-1/2 x 19-3/4, chrome plated Oven Rack, 24AR-4 Deep, 24-1/2 x 19-3/4, chrome plated

   or remove
$224.00
Pilot burner for Montague Grizzly, Cub Series, etc. Pilot burner for Montague Grizzly, Cub Series, etc.

   or remove
$56.00
Oven Thermostat for Montague Oven Thermostat for Montague

   or remove
$389.00
Wolf 60 inch Teppanyaki Griddle (30K BTU, LP Gas Model) Wolf 60 inch Teppanyaki Griddle (30K BTU, LP Gas Model)

   or remove
$7,073.00
Add on Griddle, Steel, Deluxe Two Burner, 14 x 24 inches Add on Griddle, Steel, Deluxe Two Burner, 14 x 24 inches

   or remove
$159.00
Valve, water inlet valve, for CM models Valve, water inlet valve, for CM models

   or remove
$152.00
Burner Valve, HRD/HRG/HRT series, for Dual Ring Burners Burner Valve, HRD/HRG/HRT series, for Dual Ring Burners

   or remove
$55.00
Valve, water regulating valve Valve, water regulating valve

   or remove
$324.95
LP Conversion Kit from NG to LP for HRD3606U LP Conversion Kit from NG to LP for HRD3606U

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$84.00
Thermometer, Hanging Refrigerator/Freezer thermometer Thermometer, Hanging Refrigerator/Freezer thermometer

   or remove
$3.00
Thermocouple 30" capillary Thermocouple 30" capillary

   or remove
$29.00
Oven Test Thermometer, NSF Certified for Commercial Use Oven Test Thermometer, NSF Certified for Commercial Use

   or remove
$9.50
Valve, Gas (Salamander Broilers by Wolf or Vulcan) Valve, Gas (Salamander Broilers by Wolf or Vulcan)

   or remove
$124.00
Gas Knob for Convection Ovens WKGFS Gas Knob for Convection Ovens WKGFS

   or remove
$15.20
Two Swing Arm Can Openers, Made in USA, Heavy Duty, Black/Black Two Swing Arm Can Openers, Made in USA, Heavy Duty, Black/Black

   or remove
$29.95

Sub-Total: $24,063.83

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Manufacturers
Shopping Cart
1 x Oven Rack, AR6, 26-3/8 x 20-7/8, chrome plated
1 x Krampouz CECIJ4 Crepe Griddle, Electric Double Square
1 x THOR 30 inch Professional Electric Range with 5 burners
1 x Sneeze Guard with Screw & Clamp down base w/48" acrylic
1 x Single Pilot Assembly for ARTY Teppanyaki Series
1 x Thermostat for Griddle on ARR series (residential)
1 x French Door Wall Oven, 30 inch, Gas
1 x Chef Door Wall Oven, 30 inch (LP gas)
1 x Oven Rack, 24AR-4 Deep, 24-1/2 x 19-3/4, chrome plated
1 x Pilot burner for Montague Grizzly, Cub Series, etc.
1 x Oven Thermostat for Montague
1 x Wolf 60 inch Teppanyaki Griddle (30K BTU, LP Gas Model)
1 x Add on Griddle, Steel, Deluxe Two Burner, 14 x 24 inches
1 x Valve, water inlet valve, for CM models
1 x Burner Valve, HRD/HRG/HRT series, for Dual Ring Burners
1 x Valve, water regulating valve
1 x LP Conversion Kit from NG to LP for HRD3606U
1 x Thermometer, Hanging Refrigerator/Freezer thermometer
1 x Thermocouple 30" capillary
1 x Oven Test Thermometer, NSF Certified for Commercial Use
1 x Valve, Gas (Salamander Broilers by Wolf or Vulcan)
1 x Gas Knob for Convection Ovens WKGFS
1 x Two Swing Arm Can Openers, Made in USA, Heavy Duty, Black/Black
$24,063.83
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Marin Restaurant Supply, 80 Liberty Ship Way #8, Sausalito, CA 94965
Located in the town of Sausalito in beautiful Marin County, California
Open Monday through Friday 9:00am - 5:30pm | Open to the Public

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