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Product(s)

Heat Deflector Shield (for Tubular Burner) Heat Deflector Shield (for Tubular Burner)

   or remove
$36.00
Wolf Char Broiler Model SCB47 (LP Gas) Wolf Char Broiler Model SCB47 (LP Gas)

   or remove
$10,186.00
Shutter, Air Mixer (F/1.25" OD) Shutter, Air Mixer (F/1.25" OD)

   or remove
$15.80
Wolf Char Broiler Model ACB25 Achiever (LP Gas) Wolf Char Broiler Model ACB25 Achiever (LP Gas)

   or remove
$4,795.00
Crepe Pan, Cast Iron, French, with tools Crepe Pan, Cast Iron, French, with tools

   or remove
$119.00
HYEX 1.4 Professional Remote Vent Blower (1400 cfm) HYEX 1.4 Professional Remote Vent Blower (1400 cfm)

   or remove
$1,588.00
Rear Venturi Rear Venturi

   or remove
$53.90
Grate, Spider (OEM) Grate, Spider (OEM)

   or remove
$230.00
Tubular Burner, Cast Iron (for SCB with LP gas) Tubular Burner, Cast Iron (for SCB with LP gas)

   or remove
$159.00
Tubular Burner, Steel, for SCB Charbroiler Grills Tubular Burner, Steel, for SCB Charbroiler Grills

   or remove
$97.00
Valve, Shut Off (3/8" NPT) Valve, Shut Off (3/8" NPT)

   or remove
$82.00
Wolf Char Broiler Model SCB60 (LP Gas) Wolf Char Broiler Model SCB60 (LP Gas)

   or remove
$13,069.00
Hood, THOR 48 inch wide, with Ultra Quiet Motor, 16.5 inch tall Hood, THOR 48 inch wide, with Ultra Quiet Motor, 16.5 inch tall

   or remove
$959.00
Wolf 60 inch Teppanyaki Griddle (30K BTU, LP Gas Model) Wolf 60 inch Teppanyaki Griddle (30K BTU, LP Gas Model)

   or remove
$7,073.00
Kobe Hood Brillia RAX094 Series (30 inch wide) Kobe Hood Brillia RAX094 Series (30 inch wide)

   or remove
$679.00
Wolf Char Broiler Model SCB60 (Natural Gas) Wolf Char Broiler Model SCB60 (Natural Gas)

   or remove
$13,069.00
Wolf Char Broiler Model ACB60 Achiever (Natural Gas) Wolf Char Broiler Model ACB60 Achiever (Natural Gas)

   or remove
$10,275.00
Valve, Gas (Salamander Broilers by Wolf or Vulcan) Valve, Gas (Salamander Broilers by Wolf or Vulcan)

   or remove
$124.00
Hood, THOR 36 inch wide, with Ultra Quiet Motor, Euro Design Hood, THOR 36 inch wide, with Ultra Quiet Motor, Euro Design

   or remove
$569.00
Pilot Tube 3/16 diameter, 24 inch incl. pilot head Pilot Tube 3/16 diameter, 24 inch incl. pilot head

   or remove
$24.50
Burner head, cast iron spoked burner Burner head, cast iron spoked burner

   or remove
$294.00
Wolf Char Broiler Model ACB36 Achiever (Natural Gas) Wolf Char Broiler Model ACB36 Achiever (Natural Gas)

   or remove
$6,335.00
Residential Knob, Red 150-500 degrees Residential Knob, Red 150-500 degrees

   or remove
$94.50
Pilot Valve - Single Pilot Valve - Single

   or remove
$14.50
Challenger XL 36 inch, with Convection Oven Challenger XL 36 inch, with Convection Oven

   or remove
$7,130.00

Sub-Total: $77,071.20

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Shopping Cart
1 x Heat Deflector Shield (for Tubular Burner)
1 x Wolf Char Broiler Model SCB47 (LP Gas)
1 x Shutter, Air Mixer (F/1.25" OD)
1 x Wolf Char Broiler Model ACB25 Achiever (LP Gas)
1 x Crepe Pan, Cast Iron, French, with tools
1 x HYEX 1.4 Professional Remote Vent Blower (1400 cfm)
1 x Rear Venturi
1 x Grate, Spider (OEM)
1 x Tubular Burner, Cast Iron (for SCB with LP gas)
1 x Tubular Burner, Steel, for SCB Charbroiler Grills
1 x Valve, Shut Off (3/8" NPT)
1 x Wolf Char Broiler Model SCB60 (LP Gas)
1 x Hood, THOR 48 inch wide, with Ultra Quiet Motor, 16.5 inch tall
1 x Wolf 60 inch Teppanyaki Griddle (30K BTU, LP Gas Model)
1 x Kobe Hood Brillia RAX094 Series (30 inch wide)
1 x Wolf Char Broiler Model SCB60 (Natural Gas)
1 x Wolf Char Broiler Model ACB60 Achiever (Natural Gas)
1 x Valve, Gas (Salamander Broilers by Wolf or Vulcan)
1 x Hood, THOR 36 inch wide, with Ultra Quiet Motor, Euro Design
1 x Pilot Tube 3/16 diameter, 24 inch incl. pilot head
1 x Burner head, cast iron spoked burner
1 x Wolf Char Broiler Model ACB36 Achiever (Natural Gas)
1 x Residential Knob, Red 150-500 degrees
1 x Pilot Valve - Single
1 x Challenger XL 36 inch, with Convection Oven
$77,071.20
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Marin Restaurant Supply, 80 Liberty Ship Way #8, Sausalito, CA 94965
Located in the town of Sausalito in beautiful Marin County, California
Open Monday through Friday 9:00am - 5:30pm | Open to the Public

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