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Product(s)

High Temp. Under Counter Cup & Glass Washer: F-16DP High Temp. Under Counter Cup & Glass Washer: F-16DP

   or remove
$4,008.38
Wolf 48 inch Teppanyaki Griddle (30K BTU) Wolf 48 inch Teppanyaki Griddle (30K BTU)

   or remove
$6,065.99
High Temp. Counter-top Ware Washer: F-14 High Temp. Counter-top Ware Washer: F-14

   or remove
$3,181.50
Thermometer, Oven Test thermometer Thermometer, Oven Test thermometer

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$19.00
Sunkist S105 Fruit and Vegetable Sectioner, 3-in-1, School model Sunkist S105 Fruit and Vegetable Sectioner, 3-in-1, School model

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$288.00
Sunkist S107 Fruit and Vegetable Sectioner, Single slice (halfs) Sunkist S107 Fruit and Vegetable Sectioner, Single slice (halfs)

   or remove
$288.00
Carbon Cure, carbon deposit remover for cookware Carbon Cure, carbon deposit remover for cookware

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$42.00
Fresh-O-Matic Push Button Countertop Steamer, Tortilla Warmer Fresh-O-Matic Push Button Countertop Steamer, Tortilla Warmer

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$1,998.70
Wolf Salamander Broiler (36 inch, Propane) Wolf Salamander Broiler (36 inch, Propane)

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$3,695.00
Fresh-O-Matic Steam Pans, Pack 100 Fresh-O-Matic Steam Pans, Pack 100

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$139.95
Dessert Spoons, Regency flatware (1 Dozen) Dessert Spoons, Regency flatware (1 Dozen)

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$25.00
Ra Chand Heavy Duty Lime Press Ra Chand Heavy Duty Lime Press

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$12.95
Fresh-O-Matic Steam Pans, Pack 25 Fresh-O-Matic Steam Pans, Pack 25

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$59.00
NXR Range Hood, 36 inch wide Hood (900 cfm) NXR Range Hood, 36 inch wide Hood (900 cfm)

   or remove
$599.00
Heavy Duty Microwave Oven. 1200 watts Heavy Duty Microwave Oven. 1200 watts

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$1,289.00
Dynamic Hand Held Mixer, 16 inch Dynamic Hand Held Mixer, 16 inch

   or remove
$629.00
Wolf Salamander Infrared Broiler (36 inch, IR, Propane) Wolf Salamander Infrared Broiler (36 inch, IR, Propane)

   or remove
$4,170.00
Carbon-Off cleaning product Carbon-Off cleaning product

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$39.00
Challenger XL 60 inch with 10 burners (LP Gas) Challenger XL 60 inch with 10 burners (LP Gas)

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$7,460.00
MTI-40E Ventless Deep Fryer by AutoFry MTI-40E Ventless Deep Fryer by AutoFry

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$19,299.00
Hand Wash Sink, 16 inches wide, NSF certified, low-lead Hand Wash Sink, 16 inches wide, NSF certified, low-lead

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$143.00
Dynacube Dicer Blade Set: 14mm, 1/2 inch Dynacube Dicer Blade Set: 14mm, 1/2 inch

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$160.00
Meat Grinder, Meat Chopper, 1 HP, w/attachments Meat Grinder, Meat Chopper, 1 HP, w/attachments

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$1,599.00
Kobe Hood Brillia RAX094 Series (30 inch wide) Kobe Hood Brillia RAX094 Series (30 inch wide)

   or remove
$679.00
EmberGlo Countertop Steamer, Push Button Control, Direct Connect EmberGlo Countertop Steamer, Push Button Control, Direct Connect

   or remove
$1,667.50

Sub-Total: $57,556.97

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Shopping Cart
1 x High Temp. Under Counter Cup & Glass Washer: F-16DP
1 x Wolf 48 inch Teppanyaki Griddle (30K BTU)
1 x High Temp. Counter-top Ware Washer: F-14
2 x Thermometer, Oven Test thermometer
1 x Sunkist S105 Fruit and Vegetable Sectioner, 3-in-1, School model
1 x Sunkist S107 Fruit and Vegetable Sectioner, Single slice (halfs)
1 x Carbon Cure, carbon deposit remover for cookware
1 x Fresh-O-Matic Push Button Countertop Steamer, Tortilla Warmer
1 x Wolf Salamander Broiler (36 inch, Propane)
1 x Fresh-O-Matic Steam Pans, Pack 100
1 x Dessert Spoons, Regency flatware (1 Dozen)
1 x Ra Chand Heavy Duty Lime Press
1 x Fresh-O-Matic Steam Pans, Pack 25
1 x NXR Range Hood, 36 inch wide Hood (900 cfm)
1 x Heavy Duty Microwave Oven. 1200 watts
1 x Dynamic Hand Held Mixer, 16 inch
1 x Wolf Salamander Infrared Broiler (36 inch, IR, Propane)
1 x Carbon-Off cleaning product
1 x Challenger XL 60 inch with 10 burners (LP Gas)
1 x MTI-40E Ventless Deep Fryer by AutoFry
1 x Hand Wash Sink, 16 inches wide, NSF certified, low-lead
1 x Dynacube Dicer Blade Set: 14mm, 1/2 inch
1 x Meat Grinder, Meat Chopper, 1 HP, w/attachments
1 x Kobe Hood Brillia RAX094 Series (30 inch wide)
1 x EmberGlo Countertop Steamer, Push Button Control, Direct Connect
$57,556.97
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Marin Restaurant Supply, 80 Liberty Ship Way #8, Sausalito, CA 94965
Located in the town of Sausalito in beautiful Marin County, California
Open Monday through Friday 9:00am - 5:30pm | Open to the Public

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